Slow Cooker Cheddar Corn with Bacon

 

 

Slow Cooker Cheddar Corn with Bacon: The Side Dish That Steals the Show

When you think of comfort food, a few things come to mind: cheese, bacon, and corn. Now imagine all three slow-cooked together until warm, creamy, and irresistibly delicious. That’s exactly what you get with Slow Cooker Cheddar Corn with Bacon — a side dish so good, it just might outshine the main course.

Rich, cheesy, and packed with smoky bacon flavor, this recipe turns simple pantry staples into something spectacular. And the best part? Your slow cooker does all the work.

Why You’ll Love This Recipe

Only a few ingredients — minimal prep, maximum flavor

Hands-off cooking thanks to the slow cooker

Pairs well with just about anything: BBQ, chicken, burgers, or holiday meals

Great for potlucks, holidays, or weeknight dinners

Creamy, cheesy, and loaded with crispy bacon? Yes, please!

Ingredients

Serves about 6–8 as a side dish.

3 (15 oz) cans whole kernel corn, drained

1 (8 oz) block cream cheese, cubed

1 cup shredded sharp cheddar cheese

1/4 cup butter

1/2 cup cooked and crumbled bacon (plus more for topping, if desired)

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Optional: chopped green onions or parsley for garnish

How to Make Slow Cooker Cheddar Corn with Bacon

Layer it up: Add the drained corn to your slow cooker. Top with cubed cream cheese, shredded cheddar, butter, garlic powder, and a pinch of salt and pepper.

Cook low and slow: Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring once or twice during cooking.

Add the bacon: About 15 minutes before serving, stir in the crumbled cooked bacon. Let it heat through and fully melt into the mixture.

Garnish and serve: Give it a final stir, taste for seasoning, and top with extra bacon, green onions, or herbs if desired. Serve warm and watch it disappear.

Tips & Variations

Frozen corn? You can substitute 3–4 cups of frozen corn — no need to thaw first.

Want it spicy? Add a diced jalapeño or a pinch of cayenne pepper.

More texture: Stir in a handful of crushed Ritz crackers or top with breadcrumbs for a little crunch.

Make it ahead: Mix everything together in the slow cooker insert and refrigerate overnight. Just plug it in and cook when you’re ready.

What to Serve It With

This cheesy corn dish is a versatile side that pairs perfectly with:

Grilled or BBQ chicken

Pulled pork or ribs

Burgers and hot dogs

Roast turkey or ham

Southern-style meals or holiday spreads

Final Thoughts

Slow Cooker Cheddar Corn with Bacon is one of those simple recipes that earns rave reviews every time. It’s rich, comforting, and downright irresistible — and because it’s made in the slow cooker, it frees you up to focus on everything else.

Whether it’s part of your holiday dinner, a Sunday supper, or a weeknight meal that needs a little extra love, this side dish will quickly become a family favorite.