Crockpot French Onion Meatloaf with Melted Swiss Cheese v

 

 

If you think meatloaf is boring, you haven’t tried this one. Crockpot French Onion Meatloaf with Melted Swiss Cheese takes the classic dish to a whole new level—moist, savory, and bursting with deep French onion flavor. Add a gooey layer of melted Swiss cheese on top, and you’ve got a dish that’s anything but ordinary.

It’s the kind of recipe that fills your home with the smell of slow-cooked goodness and makes everyone ask, “What’s for dinner?” The best part? It all cooks in your crockpot—hands-off, stress-free, and absolutely delicious.

 Why You’ll Fall in Love With This Recipe
Think French onion soup meets meatloaf—and it’s just as comforting as it sounds. Slow cooking locks in moisture and infuses the meatloaf with sweet, caramelized onion flavor. And the melted Swiss cheese topping? Total game-changer.

Whether it’s Sunday supper or a cozy weeknight meal, this meatloaf is bound to become a repeat request in your house.

 Ingredients
For the Meatloaf:
1 ½ lbs ground beef (80/20 recommended)

1 packet dry French onion soup mix

½ cup plain breadcrumbs

2 eggs

½ cup milk

1 tablespoon Worcestershire sauce

1 small onion, finely chopped

1 cup shredded Swiss cheese (for topping)

Optional Gravy (for serving):
1 can French onion soup

1 tablespoon cornstarch

1 tablespoon water (for slurry)

 Instructions
Mix the Meatloaf
In a large bowl, combine ground beef, dry soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, and chopped onion. Mix gently until just combined—don’t overwork it.

Shape and Place
Shape the mixture into a loaf and place it into your greased crockpot. You can use a rack or a few halved onions underneath to help lift it slightly and avoid sogginess.

Cook Low and Slow
Cover and cook on low for 6–7 hours, or high for 3–4 hours, until the internal temperature reaches 160°F (71°C).

Add the Cheese
About 15 minutes before serving, top the meatloaf with shredded Swiss cheese. Cover and let it melt beautifully over the hot loaf.

Make a Quick Gravy (Optional)
Heat the canned French onion soup in a saucepan. Mix cornstarch and water in a small bowl to form a slurry, then stir into the soup. Simmer until thickened and serve over the meatloaf slices.

 Tips & Tricks
Use ground turkey or chicken for a lighter version.

Add sautéed mushrooms to the mix for extra depth.

Serve with mashed potatoes or roasted green beans for a complete, satisfying meal.

Make cleanup easier by using a slow cooker liner or shaping the meatloaf on foil with holes poked through for drainage.

Final Thoughts
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is everything you want in a comfort food dinner—rich, savory, cheesy, and unbelievably easy. It’s the kind of recipe that makes people come back for seconds (and maybe thirds).

Save it. Bookmark it. Share it. Because once you taste it, you won’t want to lose it.

Let me know if you’d like a printable version, freezer tips, or side dish pairings!