Shrimp & Crab Alfredo Bake

 

 

If you're craving a dish that combines the richness of Alfredo sauce with the succulence of shrimp and crab, this Shrimp & Crab Alfredo Bake is your ultimate indulgence. Creamy, flavorful, and packed with seafood goodness, it’s perfect for special occasions or when you simply want to treat yourself to something extraordinary.

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Why This Shrimp & Crab Alfredo Bake Is So Loved

This bake isn’t just about being delicious—it’s about bringing together bold flavors and textures into one unforgettable meal. Here’s why everyone loves it:

• Tender Seafood: Juicy shrimp and sweet crabmeat elevate the dish to gourmet status.
• Rich Alfredo Sauce: Velvety, creamy, and infused with garlic and herbs, it ties everything together beautifully.
• One-Pan Convenience: Everything cooks together in a single dish, making cleanup a breeze.
• Customizable Options: Add vegetables like spinach, mushrooms, or bell peppers for extra variety.
• Perfectly Portable: Great for potlucks, gatherings, or even meal prep.

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Ingredients You’ll Need

For the Pasta Base:

• 8 oz fettuccine or penne pasta
• Salted water for boiling

For the Seafood Mixture:

• 1 lb large shrimp, peeled and deveined
• 8 oz lump crabmeat, drained and picked over for shells
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste

For the Alfredo Sauce:

• 2 cups heavy cream (or half-and-half for a lighter option)
• 1 cup grated Parmesan cheese, divided
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 teaspoon lemon zest (for brightness)

For Topping:

• Fresh parsley, chopped (for garnish)
• Additional Parmesan cheese (for sprinkling)

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Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Seafood

In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the shrimp and sauté for 2–3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.

In the same skillet, add the remaining butter and sauté the minced garlic and red pepper flakes (if using) for 1 minute, stirring constantly. Stir in the crabmeat and cook for another 2 minutes, ensuring it heats through. Set aside.

3. Make the Alfredo Sauce

Return the skillet to low heat and pour in the heavy cream. Whisk continuously until the mixture begins to thicken slightly. Gradually stir in 3/4 cup of the Parmesan cheese until smooth and creamy. Season with salt, pepper, and lemon zest (if using).

4. Assemble the Bake

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and seafood mixture. Stir gently until everything is evenly coated.

Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.

5. Top and Bake

Sprinkle the remaining Parmesan cheese over the top of the bake. Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake uncovered for an additional 10–15 minutes, or until bubbly and golden brown around the edges.

6. Garnish and Serve

Let the bake rest for 5 minutes before serving. Sprinkle with fresh parsley and serve hot, alongside crusty bread or a simple green salad.

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Tips for Making the Best Shrimp & Crab Alfredo Bake

1. Use Quality Seafood: Fresh, high-quality shrimp and crabmeat make all the difference in flavor and texture.

2. Don’t Overcook the Seafood: Sauté the shrimp quickly and ensure the crabmeat only heats through to keep both tender and juicy.

3. Adjust Spice Levels: Love heat? Increase the red pepper flakes or add diced jalapeños to the Alfredo sauce.

4. Make It Ahead: Prepare the pasta, seafood, and sauce up to a day in advance and refrigerate them separately until ready to assemble and bake.

5. Experiment with Add-Ins: Fold in baby spinach, roasted garlic, or diced tomatoes for added depth.

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Why This Recipe Deserves a Spot on Your Table

The Shrimp & Crab Alfredo Bake isn’t just another dinner idea—it’s a celebration of luxury and comfort. Whether served as a main course for date night or brought to a gathering, its ease of preparation and burst-of-flavor appeal make it ideal for any occasion. Plus, there’s something magical about combining creamy Alfredo sauce with the sweetness of shrimp and crab.

So gather your favorite seafood, roll up your sleeves, and get ready to enjoy one of the most delightful recipes you’ve ever made. Trust us—once you try this, it’ll become a staple in your kitchen!

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Have You Tried It Yet?

Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy cooking, and remember—luxury doesn’t have to be complicated! 🍴✨