Chicken Bubble Biscuit Bake Casserole Recipe
Introduction: What is Chicken Bubble Biscuit Bake?
Chicken Bubble Biscuit Bake is a classic comfort food casserole that blends tender chunks of chicken, creamy sauce, and fluffy biscuits baked together in a single dish. It’s hearty, flavorful, and incredibly satisfying—a true crowd-pleaser that’s easy to prepare and perfect for family dinners, potlucks, or cozy weekend meals.
The “bubble” part refers to how the biscuit topping bubbles up around the chicken and sauce during baking, creating a delicious golden crust with tender, savory chicken beneath. It’s like a homemade chicken pot pie without the fuss of rolling dough—quick, simple, and incredibly delicious.
History and Popularity
This casserole is a modern twist on classic chicken and biscuits, a Southern comfort staple. Combining creamy chicken filling with biscuit topping has been popularized in family cookbooks and social media food sharing. The ease of using refrigerated biscuit dough makes it accessible for even beginner cooks.
Ingredients Breakdown
Main Protein:
Chicken breasts or thighs – Boneless, skinless, diced or shredded for tenderness and quick cooking.
Alternative: Rotisserie chicken can be used for convenience.
Vegetables:
Onions – Sautéed for sweetness and depth.
Carrots – Add color, texture, and subtle sweetness.
Celery – Classic in chicken casseroles for flavor and crunch.
Peas or corn (optional) – For added veggies and natural sweetness.
Sauce:
Cream of chicken soup (canned or homemade) – Provides the creamy base.
Milk or cream – Lightens the soup and creates a luscious texture.
Butter and flour (for homemade sauce) – To create a thick, velvety roux.
Chicken broth – Enhances flavor and moisture.
Topping:
Refrigerated biscuit dough – The star topping that bakes into fluffy, buttery biscuits.
Alternative: Homemade biscuit dough for scratch version.
Seasonings:
Salt and pepper – Essential for flavor balance.
Garlic powder and onion powder – Enhance savory notes.
Thyme or rosemary – Classic herbs that pair beautifully with chicken.
Paprika – Adds warmth and color.
Equipment Needed
Large skillet or sauté pan
Medium saucepan (if making homemade sauce)
9x13-inch baking dish or casserole dish
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Step-By-Step Recipe Instructions
Step 1: Prepare the Chicken
Pat the chicken dry and cut into bite-sized pieces, about 1-inch cubes.
Season with salt, pepper, and a pinch of paprika.
Heat a tablespoon of oil or butter in a large skillet over medium heat.
Add chicken pieces and cook until just browned but not fully cooked through (about 4–5 minutes).
Remove chicken and set aside.
Step 2: Sauté Vegetables
In the same skillet, add diced onions, carrots, and celery.
Cook over medium heat until softened and fragrant (about 7–8 minutes).
Add minced garlic and cook for another minute.
Season lightly with salt and pepper.
Step 3: Make the Sauce
Option A: Using Canned Cream of Chicken Soup
In a bowl, mix one can of cream of chicken soup with 1/2 cup milk or cream and 1/2 cup chicken broth.
Stir to combine until smooth.
Option B: Homemade Cream Sauce (Roux-Based)
In a medium saucepan, melt 3 tablespoons of butter over medium heat.
Whisk in 3 tablespoons flour and cook for 1–2 minutes to form a roux.
Slowly whisk in 1 1/2 cups chicken broth and 1/2 cup milk.
Cook, whisking constantly, until thickened (about 5 minutes).
Season with salt, pepper, garlic powder, onion powder, and a pinch of thyme.
Step 4: Combine Chicken, Veggies, and Sauce
Return the cooked chicken to the skillet with the sautéed vegetables.
Pour the prepared sauce over the mixture.
Stir gently to coat everything evenly.
Taste and adjust seasoning if needed.
Step 5: Assemble in Baking Dish
Preheat your oven to 375°F (190°C).
Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 6: Prepare and Add Biscuit Topping
Open one tube of refrigerated biscuit dough (about 8 biscuits).
Separate the biscuits and cut each into halves or quarters (depending on size).
Arrange the biscuit pieces evenly over the chicken mixture, spacing slightly.
For extra buttery flavor, brush the tops with melted butter and sprinkle a pinch of salt or herbs.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven.
Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
If biscuits brown too quickly, tent with foil and continue baking.
Step 8: Serve and Enjoy!
Let the casserole rest for 5 minutes before serving.
Spoon portions onto plates and garnish with fresh parsley if desired.
Tips for the Perfect Chicken Bubble Biscuit Bake
Don’t overcook the chicken during sautéing, as it will continue cooking in the oven.
Use fresh vegetables for best flavor and texture.
When making the sauce, whisk constantly to avoid lumps.
Adjust the consistency of the sauce—it should be thick but spoonable, not runny.
Space biscuit pieces slightly so they bake into fluffy separate biscuits rather than one big bread layer.
For extra richness, add a sprinkle of shredded cheese before baking.
Use a glass or ceramic baking dish for even cooking.
Letting the casserole rest before serving helps the sauce thicken and makes serving easier.
Variations and Add-Ins
Cheesy Chicken Biscuit Bake: Add shredded cheddar or mozzarella to the filling or sprinkle on top.
Veggie-Loaded: Toss in mushrooms, broccoli florets, or spinach for more nutrition.
Spicy Twist: Add chopped jalapeños or a dash of cayenne pepper.
Herbed Butter Biscuits: Mix fresh herbs like rosemary or thyme into the biscuit dough before topping.
Slow Cooker Version: Cook chicken and veggies in the slow cooker with sauce, then add biscuit dough on top near the end (if using slow cooker-safe dough).
Serving Suggestions
Chicken Bubble Biscuit Bake is a hearty dish that pairs well with:
Simple green salad with vinaigrette
Steamed or roasted vegetables (green beans, asparagus)
Fresh fruit salad or coleslaw
Mashed potatoes or rice (for those who want extra carbs)
Cranberry sauce or chutney for a tangy contrast
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.
Avoid microwaving as it can make biscuits soggy.
Leftover chicken mixture can be reheated separately and served with fresh biscuits.
Nutritional Info (Approximate per serving)
Calories: 400–500
Protein: 30g
Fat: 20g
Carbohydrates: 25–30g
Fiber: 3g
Sodium: Variable depending on canned soup and biscuit dough used
Troubleshooting Common Issues
Biscuit topping soggy or doughy: Space biscuit pieces more evenly and brush with butter to encourage browning.
Filling too watery: Simmer sauce a bit longer to thicken before baking.
Biscuit burning before filling cooks: Tent with foil halfway through baking.
Chicken dry or tough: Avoid overcooking chicken initially; use thighs for juicier results.
Frequently Asked Questions (FAQs)
Q: Can I use frozen chicken?
A: Yes, but thaw it completely before cooking. Cooking frozen chicken directly can result in uneven cooking.
Q: What if I don’t have refrigerated biscuits?
A: You can make your own biscuit dough from scratch or use biscuit mix.
Q: Can this be made dairy-free?
A: Use dairy-free butter substitutes, coconut or almond milk, and a dairy-free biscuit dough.
Q: Is this dish freezer-friendly?
A: The chicken mixture freezes well, but biscuit topping may not be as fluffy after freezing and baking. Consider freezing components separately.
Full Printable Recipe Card
Chicken Bubble Biscuit Bake Casserole
Ingredients:
1.5 lbs boneless skinless chicken breasts or thighs, diced
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
½ cup milk or cream
½ cup chicken broth
1 tube refrigerated biscuit dough (8 biscuits)
2 tbsp butter (plus more for brushing biscuits)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme or rosemary
½ tsp smoked paprika
Salt and pepper to taste
Instructions:
Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
Season diced chicken with salt, pepper, and paprika. Heat 1 tbsp butter in skillet and brown chicken until just cooked through. Remove and set aside.
In the same skillet, sauté onions, carrots, and celery until soft (~8 min). Add garlic and cook 1 min more.
Mix cream of chicken soup, milk, and chicken broth (or prepare homemade sauce).
Return chicken to skillet, add sauce, herbs, garlic powder, onion powder, salt, and pepper. Stir well and heat through.
Transfer mixture to casserole dish.
Cut biscuit dough into halves or quarters, place over chicken mixture evenly. Brush biscuits with melted butter.
Bake 25–30 minutes until biscuits are golden and filling bubbles.
Let rest 5 minutes before serving.
Conclusion
Chicken Bubble Biscuit Bake Casserole is the ultimate comfort meal that marries creamy chicken and vegetables with fluffy biscuits in one satisfying dish. Easy to prepare, versatile, and perfect for family dinners, it’s sure to become a regular on your dinner rotation.
Enjoy this warm, hearty casserole with your favorite sides and share it with loved ones for a meal that feels like a hug in food form!
If you want me to add printable recipe cards, shopping lists, or more variations, just say the word!
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