Whether you’re hosting a brunch, bringing a dish to a gathering, or simply need a quick, satisfying dinner for two, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint.
With their crisp outer crust and warm, melty center, they’re the kind of comfort food that feels like a hug on a plate. Best of all? They require just a handful of ingredients and minimal prep — perfect for busy weeknights or relaxed weekends.
Let’s get baking.
Ingredients (Makes 16 rolls)
| Ingredient | Amount | Notes |
|---|---|---|
| Ground breakfast sausage | 1 lb (450g) | Use pork, turkey, or chicken sausage |
| Cream cheese, softened | 8 oz (225g) | Regular or reduced fat |
| Crescent roll dough | 2 cans | Can substitute with puff pastry sheets |
| Egg (for egg wash) | 1 | Beaten, for brushing on top |
| Optional: shredded cheddar | ½ cup | Adds extra flavor and richness |
| Optional: garlic powder or herbs | To taste | Try parsley, chives, or Italian blend |
Instructions
1. Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until no longer pink. Drain the excess fat and let it cool slightly.
2. Mix the Filling
In a mixing bowl, combine the cooked sausage with softened cream cheese. Stir until well blended and smooth. For extra flavor, mix in shredded cheddar, garlic powder, or chopped herbs.
3. Prepare the Dough
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles (or rectangles if using puff pastry). Place a spoonful of filling on the wide end of each piece, then roll up gently, tucking the sides in slightly if desired.
4. Brush with Egg Wash
Place the rolls on a parchment-lined baking sheet. Beat the egg and brush over each roll for a beautiful golden finish when baked.
5. Bake
Bake for 15–18 minutes, or until golden brown and cooked through. Let them cool for a few minutes before serving.
Serving Suggestions
These sausage and cream cheese crescent rolls are incredibly versatile and can be served in a variety of ways:
- Breakfast or brunch: Pair with fresh fruit or scrambled eggs
- Appetizers: Slice into smaller pieces for party trays or potlucks
- Dinner idea: Serve with a side salad or bowl of soup for a simple meal
- Kid-friendly snack: Perfect for little ones or picky eaters
Dipping sauce ideas: Ranch dressing, spicy mayo, Dijon mustard, or even a tangy barbecue sauce work beautifully.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven or air fryer at 325°F for 5–7 minutes to regain that fresh-baked texture. Avoid microwaving, which can make the rolls soggy.
Tips & Variations
- Add veggies: Stir in sautéed onions, chopped bell peppers, or baby spinach to boost the nutrition and flavor.
- Try different cheeses: Flavored cream cheeses like garlic & herb or jalapeño add a flavorful twist.
- Mini version: Use half-size dough portions for bite-sized appetizers that are perfect for entertaining.
- Make ahead: Prepare the filling and refrigerate up to 24 hours in advance. Assemble and bake when ready.
Some recipes stick with you because they’re easy. Others become favorites because they bring joy to the table. These sausage and cream cheese crescent rolls do both.
They’re hearty enough to be a meal, crowd-pleasing enough for a gathering, and flexible enough to adapt to what you have on hand. Most importantly, they’re a reliable go-to whenever you need something delicious that doesn’t take all day.
Simple, warm, and wonderfully comforting — just the way homemade food should be.
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